After my meal was over, the manager came over to my table to ask me about my service and the meal. I asked him if he was open for some input? I explained what I do for a living and the value of a customers experience with a business.
I asked him if he knew what was on the t.v.'s for his guest to enjoy? He did not know what was being shown and when we discussed my experience and my observations, he was shocked. Not what he was wanting his guests to experience. Then we talked about the message that was given to me by the maitre d'.
What if when I arrived, I was told that due to a overwhelming amount of great customers, we are running a bit behind, but we will make sure you have a great meal. This would have made me feel lucky to even get a table, let alone quick service. Rather than telling me that their staff was unreliable and possibly that I would not get a good quality meal. Why start out my experience with the restaurant on a negative.
Sometimes you need to create and paint the right image of the level of experience the customer will have at your business even before they spend their time with your business.
Customer Experience Rating: 7
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